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  1. W

    lagering?

    So I put it in the fridge. And it stopped bubbling out my bubbler but is still bubbling inside. Will my fermentation stop ?
  2. W

    Wort Aerator

    That's a good point. I didn't think about the fact that it wouldn't stay there. But you never know. I am doing it in a bucket anyways.
  3. W

    Wort Aerator

    Well the picture was of the aerator with a tube going into a carboy bung through where a airlock would normally sit . So can I just put it in my primary bucket and aerate away not worry about anything?
  4. W

    Wort Aerator

    I bought a new aerator and I see diagrams of the tube going through the bung and down into the carboy. How do you do this and nor create pressure for there is no where for it.to escape
  5. W

    What is Forbidden Fruit really good for?

    I have a question about fruit. I am making a batch of skeeter pee and I added one pound of frozen raspberries to my primary. Just curious does anyone know if they will go bad? Or does fermentation prevent that
  6. W

    Skeeter Pee Fruit?

    I am making a batch of skeeter pee and i threw in a pound of frozen raspberries, my question is, will my fruit go bad? do i need to take it out after a few days? just out of curiosity. i didnt know if fermenting it made it ok, or if it would still be bad.
  7. W

    lagering?

    I think ill come down from temp. Get down to 60 and pitch my yeast. Let it sit for 24 hours at 60 until it starts going good and then throw it in the fridge at 48. Any objections?
  8. W

    lagering?

    48 degrees to cold for fermenting?
  9. W

    lagering?

    Is it to cold to ferment at 45 degrees???
  10. W

    lagering?

    Hmmmm, I'm just having a brain fart. Ice chest is to small?
  11. W

    lagering?

    Are you talking like a box that you built for putting ice in to keep it cool?
  12. W

    lagering?

    How can I get down to 55 for fermenting, my fridge doesn't go that high
  13. W

    lagering?

    What would be better, foil or solid bung?
  14. W

    lagering?

    What about when I'm fermenting at 50 degrees how do I prevent suck back then ???
  15. W

    lagering?

    Gotchya, makes sense. Sweetness. Thanks a lot.
  16. W

    lagering?

    A lid? What kind of lid, I think I might have a no holed bung. But I guess it makes sense if its not fermenting. It won't create to much pressure? Or am I just dumb.
  17. W

    lagering?

    I have a maibock lager, and I wanted to know how you prevent suckback when you lager? I havent put it in my fridge yet because I wanted to ask first. Is it better to have a blow off tube? Or just a airlock
  18. W

    Wyeast Smack Pack stuck at FedEx

    I had the same thing happen to me, they ship it with a cold pack which will only last so long, but even after it will be just fine.
  19. W

    primary in carboy

    It's a 6 gallon carboy
  20. W

    primary in carboy

    Well its not beer coming out, just foam. I have the blow off tube on. The head is just really big
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