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Just bagged up 9 oz. from 1/2 of a plant, 3 more to go. How many has everyone got.

I have the same problem on my last batch I added 3 gallons of DI water from Walmart for cheap to my Mash water and 1 gallon to my Sparge water. I also threw a handfull of acid malt to my mash and I hit my Mash pH perfect.

Had a friend finaly stop by to try my brew and he only drinks Corona. He had a couple and told me to go make some more after he had my Raspberry Wheat.

I was just at Bells and while there they told us to make a starter from there bottles because they do not filter.

I have some off flavors in some of my beers also. Does it geet better as time goes by? I would guess water pH in the mash Mash if you are doing all grain kits. I am expermenting with using some DI water in the batch that I brewed yesterday. Lighter beers do not bring my well water that has a 7...

I have a cylindrical tun. At work we blow out large ion exchange columns with air to empty all the water before placing back on line and i thought it might work the same.

Has anyone tried to hook up pressurized air to their cooler mash tun to get all the wort out of it to increase efficiency?

Went with the Hallertau.

Having problems making my mash pH I have tried throwing a handfull of acidulated malt in my mash. My water is from my well 200 ft down and has a 7pH and is a little hard. Has anybody used Buffer 5.2. Some of the reviews dont sound that good just wondering.

I want to make a Kolsch beer and I know you do the primary in the 65 deg. mark. then drop the temp for the secondary. Will this affect my bottling. I don' keg yet so I have to bottle condition.

Rasbery Wheat is a good one for all poeple. I had a friend come over and try some and he loved it and all he usualy drinks is Corona.

I was also thinking about doing this next year. I have about 1/4 acre to plant but i think the hard part will be malting it. I malted some corn and are about to brew with it. Good luck.

I started brewing all grain and the fun is throwing stuff together and finding out what happens. You can also try a program like Beersmith to help you on what your beer will be like.

I was thinking of adding lime to a Cream Ale recipie that i am already going to add peppers to. I was thinnking it might be like a Mexican Food Beer? When should I add the lime. Boil off? Secondary? Would it taste to wierd with the Peppers?

I am going to brew a 6 gallon batch of cream ale. I am using corn that i malted myself as a experment. 3 gallons of the cream I am thinking of dry hoping with 1/2 Oz. of Willamette for 7 days. The other 3 gallons I plan on choping up a couple of Hatch Chillies soaking them in some light flavored...

If you plan on storing them they should be dried. I did this with a dehydrator on the lowest setting. Worked great and trasted great.

This is my 2nd year growing hops I put in 4 plants and only 1 gave me hops the 1st year. This year they all look great.