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I have done some research and cannot figure this out. I am brewing my second batch of beer which is a much easier recipe than my first. I cooked everything right and when I cooled my wort I only got it down to like 87 degrees :( and then dropped the yeast in. I was planning to ferment it at 70...

Hi all! So here is what I did, and any pro feedback would be appreciated. I made a Stone Arrogant bastard clone as my first beer and I transferred it into the corny today, it tasted okay, just like old flat bitter ale. I used 2oz's of a Amirrilo/Simco blend of hop pellets in a hop bag to dry...

So, I did an arrogant bastard clone, recipe is as follows (my first batch of beer EVER!) :rockin: Special B grains steeped to just before boiling 9 lbs DME 1 hour 15 minute boil 1oz chinook at :75 1oz chinook at :60 1oz chinook at :45 1oz chinook at :02 Cooled to 84 degrees in a...

I am the type that usually acts first and researches later, and once again I am kicking myself for being this way. I am making an Arrogant Bastard Clone. I had it sitting in the primary fermenter for one week and someone told me I should transfer it to a secondary. I siphoned out the primary...

I am the type that usually acts first and researches later, and once again I am kicking myself for being this way. I am making an Arrogant Bastard Clone. I had it sitting in the primary fermenter for one week and someone told me I should transfer it to a secondary. I siphoned out the primary...