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  1. K

    Controling hot break boil over

    Fermcap +1000000 Changed my brewing from a chore to something I can enjoy and do other things during the boil than just kettle watching.
  2. K

    best thermometer?

    That's the exact one I use, it's quick and accurate, the one caveat, it does not have an auto off function, so make sure you turn it off and keep a spare battery around. It sux to start up the HLT on a brew day and find out the thermometers dead :(
  3. K

    Buttered Popcorn Flavor???

    Can you post some more information on your fermentation process, times, temperatures, yeast, pitch rate, oxygenation method etc? I has a similar experience with a Beirmunchers Cream of 3 crops cream ale right after I got my fermentation chamber, the issue was I never performed a proper Diacetyl...
  4. K

    Piss poor crush from Midwest

    Are you sure it's known to them?? I find that strange as they have amazing customer service. I'll go ahead and forward this link to them and see what their response is.
  5. K

    how to keg for my first time

    Here you go, read this and you should get all your questions answered... https://www.homebrewtalk.com/f35/sticky-kegging-faqs-43347/
  6. K

    Adding a third faucet?

    You need something like this http://www.northernbrewer.com/shop/draft-tower-extension-2-to-3-faucet-conversion.html Just carefully pop of the top of your tower and put it on the top of the extension.
  7. K

    Using Honey as primer - modification of Palmer's Cinncinati Pale ale

    Honestly if this is your first batch you need to follow the KISS principle and just use priming sugar. The amount of Honey you'll use will be imperceptible however you run all sorts of risks from bottle bombs to an infection. Until you have a few batches under your belt and you are fully...
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