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Check out this mayhaw berry I just racked. The color is very interesting. Has anyone else had this color before when making mayhaw berry wine?

Today I brewed an IPA. Im pretty hopeful that it will turn out great. Let me know what you think. Here's the recipe I came up with: 9.50 lb maris otter 1.50 lb munich .50 lb caramel 20l .50 lb carafoam .75 lb honey malt .50 lb flaked wheat Hop schedule: 1 oz citra @ 60 min 1.50 oz citra @...

I'm brewing a coffee stout tomorrow. I will be cold brewing the coffee grains then adding the coffee directly to the primary. I was also thinking about adding some pure vanilla extract syrup. Would adding this cause any problems I'm not aware of ?? Thanks in advance for any advice.

Alright so what does an infected wine taste like? I tried some of my welches grape concentrate wine and it had a carbonated taste. Like really fizzy in the back of my mouth. Is this infected? I found a little bug in my airlock. Could this have been the cause for the infection?

Today I bottled my first batch, which is an IPA. I taste tested it while taking a gravity reading and noticed a somewhat soapy flavor. Is there something that could've caused this besides the obvious reason of not rinsing the soap or sanitizer good enough??

I just brewed my very first batch and I have it fermenting now in my closet. It is causing my closet to have an odor. is this normal? or could my batch be contaminated? I really dont know how fermenting beer is supposed to smell. I smell the hops and enjoy that smell, but there is also a...