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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    barrel 1/3 full please help

    batch primed my ruby red, ended up with fifty bottles, 1/3 still left in barrel, my question is :-i wll not have any bottles until weekend, will i have to prime again? what impact will this have on my beer having sat in a barrel for a week and being primed for a second time!
  2. M

    Hi, have a question about first brew?

    Batch primed st peters ruby red into a barrel then bottled about fifty, this left about a third in the barrel, will i have to put c02 in barrel straight away, or will the priming sugar take care of that, considering there's only a third left in the barrel?
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