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Has anyone used this. Dose it take a wile to start. It's been in there for 36hr and no start yet.

I got my brown ale in the fermentor and its Been in there for a week. I used so4. And the air lock is done but the fg is @1.040 i need it a lot lower I warmed it up to 70 and shook the crap out of it and nothing so I add 1 more pack of so4 and shook it + I add yeast Nutrient. Now what do I do...

I just bought a 15 gallon there's two spouts The bottom one is for the yeast and the middle one is for samples is that right

Will the spicy clove flavor Melo out overtime With age because it's terrible now and I just put it in my keg and bottles last night

I'm going to make a Russian imperial stout. Is it a ok to use a Irish ale yeast with a 2L yeast starter. I've never used this yeast before. Cheers

Is the beer ok if the air lock blows off. I wiped it off and put in a new one. And it is still fermenting like crazy.

How long does a yeast starter last in the fridge And what's the best way to make one

Got my tickets to the GABF great American beer Festival in Denver Colorado is anybody else going

I have a porter in the fermentor. It has a og of 1.079. And I took a reading and it has a fg of 1.030 so I wasn't thing and I put in the secondary fermentor. Is that ok? or should add yeast and see if it will drop more. Beer ****h tells me it should be at 1.013 or 15 i think. And with a of...

I made a 10 gal batch and split the in to 2 batches. It is the same beer I though if I ferment Longer I one batch It might tasted different But It don't. So my ? Is when my keg Is half gone can I pop off the cover and put in more beer after it has been carbonated. Then all bottle the rest of it.

What is the best way to invent a Batch of beer. Like what malt should I use with other malts What hop should I get or don't that madder I want to make a Irish stout but I want it to be my own not from a recipe. How should I do this Ps is there any book or web site that will help me with...

Dose anyone have a problem Like me. I can't stop thinking about brewing beer all day long. I love it.

Is it dumb to put honey in the secondary fermentor . And how much.

Is it dumb to put honey in my secondary fermenter and how long and how much do I put in

I dry hopped then put onto my keg and now when I pour myself a glass there is hop flakes in it. Is this normal. Or will it go away

I made up my own batch of ipa. And I don't know what the finel gravity should be. It started at a 1.070 and it is at a 1.026 and still bubbling every 50 sec. So should I shake it up to get the yeast going so I can get a ft at 1.013

Way is that when I drink my home brewes its sweet. Do I have to let them sit longer in the keg and bottels. I give this like 2 to3 weeks in a bottle in a keg I forest carbonate.

Can you clean a keg with oxi clean

Is it to late in the year to plant my cascade hops.

How are all the brewes in B town.