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I'm brewing an Amber Ale extract with specialty grains. I would like to add peaches and vanilla. I was thinking I would peel and pit ripe peaches to make 3 pounds of fresh puree. I would then add the puree to the boil at 1 minute. I would ferment for 10 days or so and rack into secondary...

I brewed a wheat extract beer from MidWest. I brewed three weeks ago. I also added 1.5oz of orange zest to the boil with the aroma hops for the last 2 minutes. I fermented for 2 weeks and racked into a glass secondary with another ounce of orange zest and 2 whole vanilla beans that I opened...

I brewed an extract wheat with specialty grains already. For the last 2 minutes I added 1.5 oz of orange zest to the boil with the aroma hops. I have to say that there was a definate orange smell and flavor. It has been fermenting for just over a week now. I want to add a bit more orange and...

I will be brewing this Extract kit with specialty grains from midWest called Boundary Waters Wheat on Saturday. 6lbs Wheat LME 1/2 lb. Caravienne 1/2 lb. Carapils 1 oz. Sterling hops 1 oz. Palisade aroma hops I considered adding 1/2 oz. german Hallertau hops at some point for just a...

So I am fermenting a Superior Strong Ale from midwest. It is in my basement right now and actively going. I'm not sure the temp at this very moment but it is cooler than my house right now (65f) ... (heating fuel is so damn expensive). I have it wrapped in a fleece. Any thoughts?

I will be brewing a wheat beer this weekend or next. My goal is to add a fruit to it. I am hearing many thoughts on doing this. I have heard about using puree, concentrate, fresh frozen, fresh boiled, fresh soaked in burbon. And I have heard anything from adding to the end of the boil, right...