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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    First Cider is a GO!

    ok here we go folks me first hard cider i used the following SG was 1.058 5 gallons treetop apple juice 2 cans treetop consintrate 2.5 teaspoons of pectic emzyme and 1 pack of notty gonna check gravity ever couple days till it gets to 1.010 or so then add another can of consintrate at...
  2. Z

    mash temp to high can i bring abv back up?

    sup folks im 1 extracted brew and 1 Ag into brewing on my ag i got 72% bhe but i also pulled what i think is a classic noobie move and figured 3 degrees in mash was not a big deal now i know different is there a way to bring back up my abv with out ruining the flavors its a chocolate oat stout...
  3. Z

    wyeast 1084

    this maybe stupid and already asked im just now planning my 2nd batch, but in the description for wy1084 it state that complex esters will increase when fermentation is above 64f, what exactly is a complex ester
  4. Z

    what you think of this for biab fabric

    found this on wally world site http://www.walmart.com/msharbor/ip/3861742?adid=1500000000000012981640&veh=mweb wonder what you fine folk think about using this to make my bags
  5. Z

    greeting from the zin capital of the world

    sup folks long time drinker now i want to make my own meads wines and beer but am having a ***** of a time selecting my frist equipment kit to many sites and options lmao any advice would be welcome been eyeballen midwest brews kits but shipping is stupid high cheers hope to be a long time...
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