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The temperature is in the high 20's / low 30's so I don't think thats the problem. Perhaps the colder temperature is actually helping the CO2 absorb better causing excess foam. Now this is a dumb question but when you say I need longer lines, is that the tubing from the Tap to the keg or is...

Had my keg for a few months now and I'm having trouble with it pouring basically 7/8 of a mug with all foam. It seems like the pressure is perfect for about 1 week about 2 weeks into kegging but then after that, nothing but foam. My pressure is set to 10-12 PSI (which I think is normal for an...

Do you have all blichmanns for your setup? All 10g? If so what's the biggest 5G brew were you able to make in terms of ABV or lbs of grain?

Thought about killing the heat and cleaning but I had around 6.5 gallons of boiling wort in the kettle and didnt really know where else to put it.

Can you recommend any products? Is this safe to use on stainless steel/Blichmann top tier burner?

Thanks for the tip. Im just glad it shouldn't affect the out outcome of the beer.

Just realized that after pitching my yeast start that I must have also pitched the stir bar. Is this something to be concerned about? Either way, how do others prevent this from happening in the future? Thanks

Had my first boil over on my new Blichmann top tier burner and now its got this charred black layer on top. Any ideas on how to best clean this? Thanks

Anything in particular I should be looking for? Do I want a chest or normal freezer?

Can anyone recommend a good refrigerator/temp control for consistent temperature control? I'm mostly doing ales now but in the future I would like to at least try lagering. Any suggestions?

I think I read in the manual it should be 20lbs/ft and the ball valve should be 32lbs/ft. I'm guessing then it doesn't make much of a big deal then?

Can anyone recommend a decent torque wrench for use on a Blichmann brewometer.. or in general? Also what is the proper way of tightening.. wrench on outside and socket and torque wrench from the inside? I couldn't seem to find a socket big or deep enough to fit around the probe of the...

If you are truly only doing 5 gallon batches then the 10G Blichmann should be more than enough, assuming you aren't planning to do no-sparge BIAB. If you are thinking about doing 10G batches then go with the 15. It should be noted that the taller thinner Blichmann pots will have a lower boil off...

Damn I really wish you didn't show me that. Now I'm back in this crazy pattern of not knowing if I should get the 10 or 15? Damn you (shaking fists)

Nvm just googled it. What size is required?

Sounds simple. Thanks for the info. Where did you buy the puncher? I may now upgrade to 15G ???

I'm not sure what that means. Did they punch it for you?

Wtf is the tower or power?

How are you going to punch it?

What batches do you typically brew?