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Picked up the dunkleweisse kit from my local and a bunch of info on brewing a lager. Thanks for the help.

Followed the advice and picked up a second fermenting bucket instead. Also picked up a dunkleweisse kit and a Belgian white kit. Sunday will be a double brew day! I can't wait!

Do you know where I could get one? Most fridges are meant to be kept below 40.

What is the best way to keep the fermenting temp down at 50 for a lager?

Thanks, I'll check them out. I am very new to this but I'm looking for a fridge or some way to be able to ferment a lager at the proper temp.

Best kits and best places to get them? I'd really like to make a dunkle any suggestions?

2am peeping, check! Haven't sniffed any airlocks yet though....... Ok now I have.

I didn't take a reading. Too much excitement and not enough knowledge, but I'll let it ride who knows maybe its just what it needed. Ive already learned so much since Sunday. I'm picking up a carboy tomorrow to start my second batch before the first is even done.

OK first time brewing this past Sunday. I had a pot big enough to boil 5 gallons of water so I did. Now that it's been in the fermenter for 4 days and I've been doing some extra research for my next batch I realize that I didn't bring the wort back up to 5 gallons. Rookie mistake, anyway what...

No chance I'm waiting 6 weeks. My first brew is a blonde ale only 4 days in the fermenter now! I already want to try it and brew another.