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but thanks for the reply- I was 99% sure it would work given the underpitch not being a big deal and the risk of brett contamination for soft side stuff

I usually mix 5-7ml of slurry and mix with half a 30% glycerin/water mixture then use those vials for starters. I do have I think one 50ml vial around that I could use for this though, if you think the usually amount collected isnt sufficient

63 views and no idea? come on guys times running out Im pitching this tomorrow!

I picked up a vial of wlp670 American farmhouse ale and was wondering if I could harvest some of the yeast from the starter for later use. This will be my first brett beer. From what I have read underpitching brett is not a big deal, is it safe to assume that a 5ml sample from my 1L starter will...

no film in the bottle, but I didnt mess with it when it was in the bucket, just racked it out from under.

I had the same thing, I didnt think much of it I try not to freak out. I bottled on 9/6 and popped one a couple nights ago- they taste great! I was a little surprised actually since mine came in at 11.1 and I figured it would need more time to mellow.