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Atualmente estão apenas disponiveis na Bodedbrown, correto? infelizmente o lamas nao disponibiliza a algum tempo. Alguém tem noticias?

Hi.. Guys, in the no sparge process, th secondary water should be in which temp? Tried to find it in some articles but could not fnd it... Thanks in advance

Hey guys, please give me some feedback on my American Amber Ale recipe... Malts: Pslner 2-row (1,8 SRM) Grain 69,2 % Munich Malt - 10L (10,0 SRM) Grain 23,1 % Caramunich II (Weyermann) (60,9 SRM) Grain 4,6 % Caraaroma (Weyermann) (203,0 SRM) Grain 3,1 % I'm thinking about Columbus...

Hello my friends! Brewday tomorrow!! :D I'm going to brew a (hopefully) delicious AIPA, using some leftover grains, and my two favorite hops: cascade and simcoe! Please take a look and tell me what you think. 2 row Pils (1,8 SRM) Grain 77,3 % Vienna Malt (Weyermann) (4,1 SRM) Grain 6,2 %...

Hello everyone, please take a look in my brown ale recipe. I want a smooth, nice malty beer that fills your mouth in every sip. I'm gonna make it in a single step of 158 F°. This is the malt profile of the beer. What do you guys think? Tips? 2 pills row (1,8 SRM) Grain 77,9 % Caraaroma...

Hello, I need help to improve my recipe. Did this recipe a long time ago. Have used cascade + styrian goldins, not used columbus. Enjoyed how the malt profile balanced with the hops. It was more a good english india pale ale. This year I will compete in the national competition of my country...

Pilsner (2 Row) (1.0 SRM) Grain 83% Caramunich II (60,9 SRM) Grain 6% Carared (22,8 SRM) Grain 6% Vienna (4,1 SRM) Grain 5% 0,7 oz Columbus (Tomahawk) [14,00%] (70 min) Hops 31,2 IBU 0,5 oz Columbus (Tomahawk) [14,00%] (8 min) Hops 6,8 IBU 0,5 oz Styrian Goldings [5,40%] (15 min) Hops...