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I've been kegging diet soda, rainbow extract and spenda no sugar and getting results 180 degrees different than everything I've read. high serving pressure and long lines seems to be the norm for soda for a commercial quality pour. I'm finding that that lower pressure and shorter lines is...

So I picked up 3 pinlocks at a yard sale for $15. 2 are firestone and 1 mystery the mystery pin lock has a full circle black top handle (like a firestone) but has Coca Cola embossed on it. the markings are: SAFER s.p.a. Valmadrera -LC - made in italy I plan to convert them to ball...

has redhook completely transitioned to stubbies? Are they still bottling anything in the longnecks with the embossed (relief?) grain design that goes around the center of the bottle?

http://www.amazon.com/dp/B001KFO31G/?tag=skimlinks_replacement-20 http://www.amazon.com/dp/B00062WTTM/?tag=skimlinks_replacement-20 or the 2 burner route http://www.amazon.com/dp/B0009JXYP0/?tag=skimlinks_replacement-20 You see a lot of gorgeous over built DIY stands but what about...

everything is in piles, had to move 6 fermentors :( been a rough day :smack:

so has anyone seen or used the new sq-84? It seems to be sq-14 with a factory windscreen.

the easy way to clean 1" blow off hoses for glass carboys. equipment needed: 2 #6 solid stoppers place stopper in one end of hose, fill the hose with PBW/oxyclean, place other stopper in the other end of the hose. Go watch a movie while it sits on the counter.

AHS films one of its classes on recipe design. the video has some problems, but well worth it.