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I did a pumpkin ale last year and added the pumpkin to the boil. Lots of trub and about 2/3 through the keg, the dip tube got clogged. I did not filter or do a cold crash before i kegged, so if you add pumpkin to the boil you may need to be prepared.

I just kegged my cherry wheat last weekend. The sample from the secondary was awesome. I picked 2 pounds of cherries from my tree and threw them in whole to the secondary. I let it sit for about 5 weeks. When it was finished, there was a nice tart cherry flavor (the cherries are almost lemon...

For my mocha porter I put in a pot of brewed dark roast coffee during the last 5 minutes of the boil and get a subtle coffee flavor. It will depend on your preference how much espresso to add (subtle to bold). And there are many different ways to add coffee (e.g. cold steeping ground coffee...

My IPA. Not exactly what I was going for, but very drinkable.

I have psoriasis too (runs in the family) and have noticed that if I have more than a couple of pints of any type of beer then I will have a flare up. As passedpawn mentioned sun exposure really helps. My cousin's dermatologist actually recommended sun bathing which is almost unheard of.