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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Pounds to Cups?

    Does anyone know the relation of pounds to cups? I have a recipe for a maple wheat and it calls for 2 lbs of maple syurp, I would like to know how many cups that is. I really hate to try to find a weight scale to mesusre it.
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    Maple Syrup

    Im thinking of doing a Maple Wheat next and I was wondering if anyone has ordered some good raw maple syrup off the net? I dont want to use the crap bought in the stores, I want the real stuff that works good for making beer. Any sugestions?
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    Beer and Mud-Bugs!

    We just recently boiled up a few pounds of mud-bugs (crayfish for you Northerner's), and were eating the spicy little devils, and when the heat hit I ran for some beers I had brewed last month. I did a good ol'e German Hefe, and was wondering how the 'nanner :ban: taste would go with the Cajun...
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    Low OG

    Tried a suggestion from HBT and had interesting results. I asked in a earlier post about getting the color of German Hefe a little lighter, and a couple of people suggested that I add 1/2 of the DME at the start of the boil and then with 20min left, add the remaining. This is like my 5th...
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    Hefeweizen Color

    I have brewed about 5 Hefeweizen's over the summer, a mixture of American and German, using different malt extracts. Each time I pour one to a glass I notice the color is dark. Compared to the original Hefeweizen's like Paulaner, Franziskaner, etc. where is they have a lighter color, mine just...
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    Beer glasses temp.

    Hey All, Wasn't sure where to post this, so as a catch all, i put it here! :off: A slight observation over the last couple of weeks. When I go to the bar and order a good ol'e domestict beer (Miller, Bud, etc), and they serve it up in a cold frosty mug, it sure tastes good on a hot day. Well...
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    Hefe Shelf Life

    I have heard from others and seen messages on the net about home brewed Hefe having a limited shelf life. Can someone give me an idea of time a brewed Hefe will stay fresh before it starts to fall off? Thanks
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    Hello from "wet" Ft. Worth Texas!

    Hi ya'll! :tank: Just came across this site while surfing for a answer I had on brewing. Have been doing mostly extracts for about 6 months now. Wife got me a Mr. Beer for Christmas and once I did it, I was hooked! Now after $300+ in new equipment, she thinks she created a monster. This looks...
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