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My roommate and I sampled my latest batch of beer the other night while I was bottling and we both had unbelievable indigestion. I had the worst heartburn I’ve ever had and felt like sh*t all day. Has anyone else had this experience? The beer looked, smelled and tasted great.

This latest batch I bottled I used DME instead of corn sugar. I took boiling water poured into a clean sterilized mixing bowl and then mixed in 1 & 1/4 cups DME until dissolved. Then pursed that into the beer in the bottling bucket and mixed it in. It's been a week now with hardly any...

I'm trying to reproduce a beer a my local beer pub had. They called it Dr.hopgood the bar tender said it was an Imperal Red. It had a nice red brick color 8.5% ABV and was super hoppy i think they said 89 ibu's. I found this receipe that seems close but is all grain. Any idea's on converting to...

Well not as many as you want but this site will send you a free sample. https://secure.onlinelabels.com/General/SamplesSelectItems.aspx

Is this ok or do i risk infection? What is the best way to cool down your wort?

So i bottled my frist partial mash brew last week and opened a couple up lastnight. Tasted great when i sampled out of the secondary but came out of the bottles tasteing weird maybe kind of cidery, Buttery? I used corn sugar and not DME would the small amount of corn sugar produce such off flavors?

I brewed cheesefood's caramerl cream ale yesterday and i have no air lock activity yet. I have a pack of dry english yeast on hand. if need be can i pitch that in? how will it affect the receipe? How long should i wait before i pitch new yeast?

Is there some were that sells a kit for all grain brewing? I want to go to AG some time and i wanted to see how much i'm looking at spending and what all i need/will want.

I signed up a while ago but had just been lurking till now. I just got into home brewing im on my second batch now. I found this site while look on google for receipes. Any one else here from New Mexico?

So i brewed my second atempt at beer this saturday. Brewed Palilalia India Pale Ale from the Joy of Home Brewing book. Here's the receipe: 5 gal 5 1/2 lbs amber or light malt extract 1 lb crystal malt 1/2 lb toasted malted barley 2 tsp gypsum 2 oz northern brewer hops 3/4oz...