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I have fat tire extract clone recipe from stomp them grapes and I'm looking for the recipe. I lost it somehow. I have already busted the slap pack and stomp them grapes is closed on mondays. Please help.

I have a vial of San Francisco lager yeast that is 1 year out of date. I decided to make a starter for it about 12 hours ago and it is not bubbling yet. This is my first attempt at doing a starter is there any way of telling if the yeast is dead or is it to early to tell?

I have access to two pony kegs and two regular kegs. I was wandering what you all use to cut the top out of the kegs?

Some recipes call for both liquid and dme can you just use one or the other?

Bourbon is made right in my hometown. I know a guy that works at one of the facilities and he can get me a good clean used bourbon barrel. He wants me to make a batch of homebrew using one of these barrels for our leadership graduation. Has anyone ever used a bourbon barrel for fermentation...

I bought a sam adams clone and the recipe says to add hallertau hops the last 15 minutes of the boil. I upgraded the kit to leaf hops and they sent me both hallertau hops and saaz leaf hops. Do I add one or both of these hops? Please help fast!!!!

I went to an auction where a bar was going out of business and picked up a brass perlick tower with 4 nozzles. Now I have to figure out how to build a bar to screw the tower to and have the hide the kegerator below and still have access to changing out kegs. Right now I have a upright fridge...

I do not have have a refrigerater to dedicate to lagering at this time. I really like Sam Adams, Sam Adams black lager and Blackened voodoo. Is it possible to create these beers using a ale yeast and if so what yeast? Also recipes would be great.