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Does anyone have any tricks for cleaning out the bottom of their Keezer? mine gets pretty nasty pretty quick and its a super pain to get to the bottom of it.

So I'm making a Koko brown and racked to secondary its been there for about 2 weeks because I didn't get the coconut that I'm adding. looked at it and it has a white film over the top with bubbles in it. No green just white I need to add a pound of roasted coconut to it should I rack it again...

I'm making a honey ale and the directions call for adding the honey to the last 5min of the boil. I have been under the impression that you never want to boil the honey for the best flavor. should I add it at the end of the boil or after I chill down to ferment temps?

I"m making a Kolsch that calls for tettnanger hops my LHBS said to use hallertauer hops but the recipe calls for 3 oz and I only have an 1.5 ozs. I have other hops what should I use? Brewers Gold Nugget golding Crystal Thanks Is there a site that is a reference to what hops have similar...

So I'm making Skeeter pee and I'm using a yeast slurry from a hard cider I made. the problem is I poured about a gal of really hot sugar lemon on it about 130 degrees there was some cider in the bottom. I added some cold water right away do you think I'll be ok? or do I need to start over?

Man if I didn't already make my keezer I would be all over this. Its in Vancouver Wa. not mine just saw it and know it could be an awesome deal http://portland.craigslist.org/clk/app/3755860316.html

So I just got the adapter to run a paintball co2 tank on my to go kegs is there a way to refill off my bigger co2 tank? my search came up short

So I racked my Heff to secondary and left it for about 2 weeks I'm going to keg it its very amber looking lots of stuff on the bettom should I try to mix it up before I keg, or should I leave it and have a clearish heff? Thanks

I found this on craigslist but it dosen't have a lid anyone know where I could get a lid would like to use it to age and serve beer from. http://portland.craigslist.org/clk/for/2981847261.html

What size rope do I need its my first year of hops, I see some people useing pretty heavy duty looking rope. Can I get away with a burlap baleing twine?

So I put all my spent grains from brewing on top of my hop mounds thinking that it would be a great mulch and it would keep water in. Now the grains started to mold, will this mold be a problem?

I'm pretty sure that something went wrong I did 2 batches and they both stink pretty bad, the yeast cake in the bottom isn't as solid as batches I've done in the past its kinda syurpie. Any ideas? should I still keg it? one is a Damnation clone thats going to age for 6 months. Also my first time...

I just picked this stuff up off craigslist and now I'm looking for some plans or pics of how to build up a stand for it. Can anyone point me in the right direction? Its pretty big and I cant find any names or part numbers on it I would guess that its around 60 years old. Thanks for any help

I just bought a old cider press in parts I would guess that its close to 60 or 80 years old I have most of the parts its really big the basket will hold around 15-20 gallons. Does anyone know of a site that could help me identify it or that has plans for me to fab them back together? I'll get...

Mostly done with this little project very appropriately painted black, as it is a monster dark hole that I have thrown alot of money into. I didn't take pics as I went but started w/ a white keezer built a frame on wheels used very old milled wood for the bottom skirt then old reclaimed barn...

I want to set up a down spout rain barrel and use it to water my hops, I was planning on useing a drip set up but I'm worried that I wont have enough pressure. Has anyone set something like this up? Thanks

Hey my name is Jonathan or JonO I got a small brew kit for Christmas this winter, I did one batch with it then went all grain doing 5gal batches, now I'm up to 10 gal batches in a 3 keggle set up, kegging, and made a sweet 5 keg keezer. Just planted alot of hops and can't wait to brew outside...

I'm just getting into brewing doing all grain 10 gal batches I like IPAs and ales. I live in Vancouver, Wa. So far I have 3 cascade's 2 Brewers Gold 2 crystals and a Fuggle. If I keep planting 5 ft apart I have room for about 12 more plants any recommendations would be great. Thanks