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Oh! What majesty! Floral essences come forth Now, relaxation does this count? /nerdy haiku

girardin gueuze 1882 black label is delicious as well...mmm... i have a bottle that's been resting for ~6 months now, I'm having a hard time resisting the temptation...

LOL! You are a genius.

It's all about the gin, baby! Very interesting - I may have to run out and grab a few hops to try this with! /Vodka in a martini is sacrilege anyway...

You're srsly comparing the two? Great pitcher though, but I don't think HOF-worthy /love baseball, but some of the HOF stuff is a joke...

One in Gainesville may work. Stubbies downtown is similar, but extremely small and gets shoulder to shoulder crowded on busy nights. I do enjoy the atmosphere on slow nights or before the rush. I've never been to a WOB, so I can't comment on the place itself. I don't mind the yuppie factor, as...

It's extra lubrication!

Primus sucks!

Where is this recipe?!?

Sunset wheat is disgusting. Literally tastes like they did a "dry hop" with fruit loops. Wtf. Other disgusting beers I've had are SA Cranberry "lambic" and Magic Hat #9. Had to pour both of them out.

Texas Pete is closer to Crystal than Tabasco. I much prefer Crystal, seems to have a better flavor IMO. Texas Pete Louisiana style hot sauce is made in NC, btw. Weak. I'm just sad they moved the Crystal factory up the river after Katrina...

Just bought a house a few months ago, and it came with some well-established muscadine vines as well as a lemon tree. The only sensible thing to do with lemons? Make some limoncello, of course! I have searched around a bunch and found some promising recipes, but does anyone have any tried and...

I love it, definitely my favorite IPA offering from them. A bit hard to find around here, though.

I miss the old ads. Remember "Real American Heroes?" Baller, it made me want to buy Bud before I was of age. Modern BMC advertising is weak.

Lager it! Serve your ales warmer, anyway!

My thoughts on 120 and DFH... I think most people buy it an expect a super hoppy monster - as they should; it's labeled as an IPA with a ton of hops. The problem is, it is not an "IPA" and it's not super hoppy. When I had my first bottle I was a bit disappointed, but after letting it warm up to...

Pic doesn't work, but sounds amazing! I have a few bottles of 1.5 yr Apfelwein made with cote des blancs that came out too sour, perhaps it's mellowed with age now. I'll have to give it a shot!

Once I get a place with a yard I'm going to grab a couple olive trees. Here is a good resource for a variety of curing processes: http://ucce.ucdavis.edu/files/filelibrary/2161/43024.pdf

Hammered off a single bottle of Chimay?!? Lightweight! Kung Pow = Win.

Phrog, best place to go to is Stubbie's & Steins. Good food, and over 350+ beers to choose from. A bit pricey, but a wonderful selection. If you are going Thursday-Saturday, get there a bit early to get a table or a spot a the bar as it does get jam-packed. Not open Sun/Mon. Only a mile or two...