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Glad to read this ended on a positive note. Happy brewing!

Two AG brew days in less than a week?! So much for not having the time! Haha. I did my first AG brew last Saturday and everything went pretty smooth for me, as well. Keep it up.

I finally got an e-mail saying my order was canceled. Either this was a screw up on the part of Midland or it's a scam.

Damn really? This thread was made on the 7th. I ordered mine on the 8th...

I brewed a second batch of this early this week even before I've tasted the end result of batch one. I rinsed yeast for the first time with batch one and fermentation really took off. I have high hopes for this batch.

I ordered one flask and the shipping charge is $10.

Google Chrome shows an encrypted connection to the site.

I just ordered the 3000mL. Sweet! Good find, OP.

Redhook statement: http://beerstreetjournal.com/redhook-statement-following-worker-fatality/

You gotta turn your fermentation dial to 10. Everybody knows that.

I used the OP recipe as inspiration for my brew yesterday, with a few alterations. 8 oz Carapils 3.3 lbs Bavarian wheat LME, 60 min 1 oz Tettnanger, 60 min 3.3 lbs Bavarian wheat LME, 10 min 1 oz Tettnanger, 10 min Wyeast 3333 (German wheat) I might secondary this with a couple pounds of...

For a 5 gallon batch.

Great, thanks. Suggestions for amount of priming sugar or priming at all for dry results?

Hi all- new here. I've been lurking for a while and have decided to finally post, with a rookie question... My first cider has been in the primary for 23 days, with an OG of 1.060 and has finished at .997 using the red start champagne yeast. It cleared up quite nicely and tastes great. My...