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Hey guys and gals, Just trying to figure out what piece of equipment should I get next? Which one would i benefit more from on brew day? Right now I just swirl my yeast starter a few times and I seem to be doing well with that and as for oxygenating my Wort I just splash it side to side and that...

I just recently picked up a used barley crusher malt mill for a good price and have 2 questions. How long can I store grain uncrushed to ensure freshness? Like if I ordered an all grain kit from northern Brewer or Midwest supplies? And any maintenance tips to ensure it runs well and lasts awhile?

Is there a website that you can enter a partial mash recipe and have it converted to an all grain recipe? I recently just switched to all grain and have a partial mash kit i used that I would like to do in all grain.

I am currently fermenting a batch of LakeFront Brewing Fixed Gear Red ale from Northern Brewer. It stats to dry hop the last 7 days of fermentation in my secondary. I am using a glass carboy as my secondary. What is the best way to dry hop?? Just drop the hop pellets in and strain when adding to...

Just a quick question. I have recently made the jump to all grain. I have brewed 2 batches so far and I am patiently waiting to try them. My question is I used wyeast smack packs and made them into yeast starters for my first 2 batches and my third batch is being delivered today with dry yeast...

Anyone use there bayou cooker in the garage? Is it safe? Saw that some people were brewing during the rainy weekend and I just got mine. Wondering if I can do it or should I wait for a nicer day?

Does anyone have any experience with homebrewing.org's 10 gallon all grain cooler kit? I have decided to buy a kit rather than building it myself and this kit looks like a great deal. Just curious on anyone's thoughts that have purchased or used this kit.

I'm looking to upgrade to all grain and wanted to know what everyone thought about the kits and burners i am looking at. First which cooler kit would be a good fit. I am looking to stay with 5 gallon batches and these are the 3 kits i am looking at...

Just 2 quick questions. 1. About how long can I store my homebrew (bottled) in a cool dark place before it goes bad? (my wife just found out that she is pregnant and i just started brewing so i was wondering if i can store a few for her until after the baby is born so she can try the...

I recently purchased a 6 gallon carboy at my local homebrew shop used for a good price and I would like to use it as my primary. I plan on buying a 5 gallon carboy next for my secondary. My question is will the 6 gallon carboy be too small as a primary with just an airlock. I don't want to have...