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I wanted to put this out there, my recent experiences, as a noobrewer I search lots and find few instances where what I'm doing is being done and documented for others to read. It may be because what I'm doing is usually done by people who don't bother taking notes, or are too embarrassed to...

I'm on my 2nd Mr. Beer brew. The Cold Morning Maple Wheat. I fermented for three weeks, then bottled using Priming caps (5 per bottle). I tried one after two weeks and there was good carb, but some odd flavor- kind of sharp chemical tasting at first but not bad... so I let the bottles sit in...

Total Noob here- First batch I made was mediocre. Mr. Beer Pale ale- Followed instructions and sanitized to the T's. Now My second batch, something strange has happened. I switched recipies - Now in bottles is the "Cold Morning Maple Wheat": The stats for this beer are on the page-...