Search results

I have a few ideas. But wait at least 6 weeks before doing anything. 1 open all bottles back up and gently pour back into a sanitized carboy. Add a little more of same yeast to entire batch to ferment out the sugar from priming. Then batch prime again and hope the yeast you added will be...

I always add the dextrose right after collecting my hot liquor from my mash. Before I boil the beer. Just how I do it. Not saying I'm right of there is a right or wrong way. I know a lot of people who add at last 10 min. I check my gravity and volume. Then add my dextrose stir and heat to a...

any one help me make a clone of this! I want to brew a rendition bad!

the cost of a pound should always be less than it costs for 16 individual ounces. I think maybe you just wrote this wrong and you saved 4$? I love citra, used a lot of it a few times and no cat pee smell. its a great fruity hop. big nose on dryhop. I don't think more than 2 or 3oz of...

it turned out good, a little added bitterness from the hot brewed coffee but didn't harm flavor to much. next time I make this I was thinking of cold brewing the coffee. that is all I would change.

so your going to dry hop in the primary? or transfer to another one of these and dry hop in that? You should look to modify the bottom to have a dump, even if you have to extend the legs a bit.

Do you still need to rack or transfer to secondary on this or can you dump the yeast cake from the bottom through that valve?

I thought this beer used a lot of hops till I brewed a 10 gallon batch of Pliny The Elder and Heady Topper. (harvested the conan yeast from a heady as well) I recommend anyone who likes this recipe to try and brew the Pliny clone it was amazing! I also buy my hops by the lb. 20 bucks...

Great work man. I am currently shooting for something similar to this using a keg. I have an experienced welder and the keg. I have the metal needed for legs and the cone shape. I am still deciding on what to do to the top hole. I REALLY! like your 4" tri clamp idea. I just looked and I can...

I wish Dude! But it now has TV!!! Over HDTV air waves antenna. lol It also has 2 arcade units in it which will be moving to my basement. As for water, heat and electric so far no good. I will be using a hose still. also for electric I have a Solar panel setup for lights and pump power but...

it was a great idea and all your work inspired me. Even your brew shed. did you move away from that house with the brew hut? Also I have a True refrigerator it is large enough to fit a keg. I am considering making my own conical and keeping it in my True refrigerator. with a temp probe I...

yeah I was thinking about it but its all the beer I had left and I managed to spill half the last one. lol what a putz// anyway I am going to go back and buy another one from the same store and report back. This store hasn't had any in a while I ask all the time. they said they where not able...

I would just like to say that I just myself have experienced a different off taste in the batch of DFH 90min from my local store. Up till this time they have all been consistent and tasted same and good. this last batch bottled 7-7-13 is off to me. 1st it is off in clarity.. 2nd it has a "Green"...

Today I picked all my Chinook hops and split them into two additions into my all wet hop IPA I made using all homegrown hops. I put all my other Columbus hops in 1st for bittering. 10+oz of Columbus and 10+oz of Chinook. 17.5lbs grain... for 5gal batch... I forgot to check the SG.. I...

Propper amount of yeast, stable temperature controlled fermentation using a fridge for this one. As you know it can go crazy and the temp will jump way up! I over cooled a batch once and the yeast went to ZzzzZZZzzz and the beer was way to sweet/unfinished. But my last 2 batches I nailed it...

40+ views and no recipe help? :(

do these hops not go good together? any help on making a good IPA recipe? I was even thinking maybe doing 10 gallons and using the chinook and columbus as late addition hops and use pellets for bittering.

Hi all, I have some homegrown Chinook and Columbus hops. about 10oz wet of each. I also have a lot of hop pellets but I would like to use the whole hops alone. (I read that with wet hops beers better to use a pellet hop for bittering..) I have lots of Simcoe, Citra, Amarillo, Cascade, and...

But I agree. Sorry missed the point you where making. The real dfh 90 I never biy unless its fresh now. Any beer for that matter. It stinks that places sell beers that are so old...

Wow I have always loved this recipe and it has always had the sweet rich malty flavor (and high abv%) as well. I have put this recipe side by side with the DFH 90 min and people liked mine better. Not sure if it is because I am brewing all grain or what but maybe some. This recipe is spot on!