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After the initial pour of the DME from the bag I sit the bag aside with the stuck on remains for a couple of minutes cool. I then rub the bag between my palms. This will release most of the remaining DME.

I just kegged a Rye IPA and I am sampling it now for the first time. It's loaded with cascade ,chinook , centennial and citra. I'm totally being hit with grapefruit aroma and flavour. Wow!

Hi Scubby That is an interesting SNPA clone. SNPA is bittered with Perle and magnum and hit hard with late cascade additions. Cascade is a citrusy hop that one might describe as grapefruit. I'd guess this is the mysterious note you are getting. Btw, I just put down another SNPA clone myself...

The recipe looks good to me. Nice combo of malts. Your choice of hops and schedule is more American than English. If you are after some banana esters then ferment your brew a little on the warmer side. Maybe 70F (22C).

Better luck next time!

It doesn't sound great.

Hey Guys, So, I broke into the Marzen this passed weekend. I brought 1/2 the batch on ice down to a friends place for a Thanksgiving/Oktoberfest party. Wow!:mug: I am very impressed if I must say. So dark and malty with an amazingly clean finish and just a hint of hops flavour. I am very...

6 Months! Tell us how it turns out:rockin:

Hey Gang, I just bottle my M/O today after 5 months of cold lagering. I had the last sip out of the bottling bucket as I normally do. Wow! This one is amazing! This should be really nice by mid October.

Brewed my first partial mash. Dry hopped an english ale.

I use 650ml (24oz.) bottles so when pouring into a pint glass I pours the first glass clear and slow and then after a few sips it dump the rest in yeast and all. Both ways are great as long as the brew is a good one.

I flyfish and I brew beer. Doesn't everybody? I fish the mountain lakes around here for Brookies, Rainbows and Cutthrout.

1. Bottled a batch of red wine (Velopocelli) 2. Racked a batch of white wine(Cali. white) 3. Made up a batch of Red wine (Cab/Sav) 4. Made up a batch of English Best Bitter 5. Racked a batch of Oaked AIPA 6. Rinsed some US-05 pheew!

Hey Gang, I thought I would update this one after the first samplings. It's been just over 2 months since I put it down (June 3). My work schedule is very busy at this time of year so after it finished fermenting I racked to a glass carboy and there it sat in the dark until I could get around...

The Oak & Maple Brewing Co. Not bad, Eh?

Ha! Got you! My brewery is in a log cabin (house) in the town of Golden which is nestled in the forest surrounded by the Canadian Rocky Mountains.

Bob, I meant no disrespect!:mug: I was just enjoying the discussion here on this thread. In the true sense of a discussion there must plenty of thoughts from a number of points of view, with multiple possible outcomes. I think thats what's happening here. Chad Log Cabin Brewery

Hi Bob, I see you're a little put out by that 6 pack slipping though your clutches.:D I also see your point about the Russian River (sounds like Rushing River to me)brewery not having to be from Russia. The fact remains though that Wes was trying to come up with a name that does make...

Hey Wes, How about Red & White Brewery or Red, White Brewing Co. You could still use the "tattoo logo".

I use this method as well. It works great! Give it a go before you go spending big cash for the same effect.:mug: