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  1. L

    Help with chocolate milk stout

    I am getting ready to bottle my second beer. Its a chocolate milk stout from NB. was wondering how much priming sugar I should use? This is a 5 gallon batch. Thanks
  2. L

    how to all grain brew?

    Ok I havent even bottled my first home brew kit and I want to do a all grain. I have NO idea what I am doing. I have 3 half barrels and metal working skills to make a brew stand. I have all the burners but have no clue on what to do. Is there a sit that I can go to for a step by step...
  3. L

    Getting ready to bottle question

    Thanks guys, I do have a oz scale to that is what im going to do. As stated Im new to this and had no idea of the scale. Thanks again.
  4. L

    Getting ready to bottle question

    I'm getting ready to bottle my first kit from northern brewer. Its a nut brown ale. In my instructions It says 2/3 cup corn sugar or 5/8 cup table sugar. In the kit is 5oz of brewer's best priming sugar. Is Brewer's best priming sugar corn sugar or table sugar? Thanks.
  5. L

    First brew have a few questions?

    Thanks guys for all the help. I think I am going to go an extra 5 days in the primary.
  6. L

    First brew have a few questions?

    My first brew is a Nut Brown Ale Extract kit. It has been in the fermentor for one week. It has stopped bubbling out the airlock. I have not opened the bucket yet and plan to leave it in the fermentor for at least another week maybe two. Instructions call for two weeks in fermentor. I am...
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