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I've always bottled and my buddy gave me this keg. What kind is it?

What kind of worm is this. If it didn't matter,it wouldn't matter!

This is a 2 year Centennial. It's already forming cones. Is this normal? If it didn't matter,it wouldn't matter!

I've been trying to come up with a red ipa recipe. Here it is so far. What do y'all think. Suggestions are welcome! Lil Red IPA Style: Irish Red AleOG: 1.076 Type: Partial MashFG: 1.020 Rating: 0.0ABV: 7.37 % Calories: 248.76IBU's: 83.15 Efficiency: 70.00 %Boil Size: 5.00 Gals Color: 19.0...

Yesterday I scored goose island bourbon county stout,rye,&barleywine. Merry Xmas to me.

I've never made mead but I've been brewing beer for about a year and a half. My question is if I start a mead next weekend will it be ready to drink by April. He wants it for the first episode of game of thrones.

My coconut porter has been in the bottle for 2 weeks and since the third day I've noticed a ring of bubbles around the neck of the beer. It's not like a head just a ring of bubbles in every bottle. I opened one and I can't taste any off flavors other than its still pretty boozy. The black rye...

I've already got all the grain crushed and mixed but I'd like to change this to a stout. Any suggestions on what to add. Porter Style: Brown Porter OG: 1.056 Type: Partial Mash FG: 1.015 Rating: 0.0 ABV: 5.39 % Calories: 184.89 IBU's: 26.34 Efficiency: 65.00 % Boil Size: 6.50 Gals Color...

I've got a black rye ipa and a coconut porter that I primaries for 2 weeks and dry hopped/coconutted for 2 more weeks. I was gonna bottle this weekend but it looks like my job isn't gonna allow that to happen. My question is how much will another week of dry hopping affect my beer. I been really...

Is any one using the brewski me app or the pintley app besides me.

My first beer was a witbier and it tasted great. My last two were an imperial blonde and a fat tire clone wit pecans. The last two are extremely bitter and taste like bad cough medicine. What's up.

I started weldin on a lid for my brew pot. Since I cut a 15 gallon keg in half for a brew pot it's kinda hard to get a lid. If you can't buy it build it.

My buddy gave this to me today and wanted me to figure it out so he could make it. It don't look to tasty to me. It's supposedly Washingtons recipe from mt Vernon.

Anybody ever drink Mississippi mud black and tan? It's pretty good stuff. It comes in a cool quart screw top bottle. I was wondering about usin them to bottle some homebrew in. Theyre glass with a metal top like the old 2 liter bottles.

I'm brewing a fat tire clone this weekend and I'm thinking bout adding 1lb of roasted pecans and some oats for mouthfeel. Any thoughts on this.

I racked my imperial blond from brewers best into the secondary two days ago. It's anything but blond. What happened? There was no sign of burnt malt and I hit all my brew schedule times. I thought it looked a little dark when it was wort. It never got lighter.

My brother in law loves his beer just like all of us do. Yesterday he went to a heart specialist because he has a leaky valve. His doctor told him that he can still drink beer but he needs to be drinking one that's 3% abv or lower. That doesn't leave him much option in the commercial beer...

I bottled a batch last night and about 16 of my bottles were dos Equis or modelo bottles. I use a hand capper from brewers best. This capper will not cap those bottles. If I wouldn't have still had my cheap capper from mr beer I would have been in trouble. My wife was helping me cap while I was...

I got my first real brew in the bucket. It's a whole lot different than mr beer. Im makin a brewers best witbier. All I got to say is if it tastes good I'm hooked.

My oatmeal stout will be ready to bottle this weekend and I'm thinking bought bottle priming with brown sugar and some really strong coffee. Any thoughts?