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i have a very dirty carboy that needs cleaning!

if you want to be sure take out the panels in the freezer compartment and you will be able to see how they run, or atleast the direction they are pointing to.

if this link works, then here are the pics. too lazy to upload them tonight :) http://www.facebook.com/media/set/?set=a.10150169626596371.299188.506996370 let me know if the link does not pull up the album

assuming you have a pump since you mentioned a whirlpool chiller, that will make the trub pile in the center of the kettle. You still want to pull from the side to keep the trub where it rests, otherwise there is no point in whirlpooling, I use gravity to pass through my 3/8" cfc and have a 3/8"...

5 Traditional Stout 10 liberty cream 10 irish red 5 corona clone 5 scottish export 5 lawnmower de sassion 5 canadian amber 45+12103 = 12148

Just buy this one http://minneapolis.craigslist.org/hnp/bfs/2339677017.html

http://minneapolis.craigslist.org/hnp/for/2291242175.html his new listing

A little update, the most the shark would pull up hill is about 3' vertically. on a flat surface (single tier configuration) it was a success, with the carboy sitting on the same level so a slight uphill pull. with the carboy on the floor and the chiller and carboy table height, with normal...

I have been reading about the wort wizard and the diy one. creating vacuum in a sealed system in the carboy to transfer from the Bk through the cfc and then into the carboy, well I have been thinking why bother with some water actuated venturi and not with a regular vacuum. I also seen a few...

that pump is in my price range! if anyone uses this for brewing I would love to hear about it.

I am waiting for some good replys on this also, I can chime in that no false bottom is not a good idea if you are not using a hop ball or hop spider, i did this last brew and could not get any flow no matter what I tried, so the dip tube was removed! I bought a SS 3/8" dip tube and I will be...

whats the best solution for not plugging the dip tube with trub? it's a 3/8 ss line that I got from midwest

today working with my newsetup, it was a painfull brewday.. built a cfc, installed a 1/2" weldless spigot tested it out and seen that it left about 2 gallons of water, went to midwest and got a dip tube installed it and worked good with just boiled water, did my biab with a lawnmower de...

Question for you guys, would it be considered sparging to rinse the grains after removing them from the boil pot? I did my first brew in a bag in a 7.75 gallon sanke keggle, Midwest supplies Irish Red started with 6 gallons of water, brought up to strike. added bag and grains. adjusted temp...

Hello Looking for some input on my thoughts. I had a few muntons cans laying around, probably 2 years old. one can was amber LME and a Canadian ale (hopped). Both were amber color and 3.3lb cans iirc. It has been in the primary for over a week and I tested gravity and then drank the sample...

I'd like to sweeten it a little more then what I did, but it turned out great! she loves it!

Welcome!

you will love the hobby after your first glass. I know I did. get your self a wine thief for taking samples. it makes it a lot easier on your self. Also I suggest a hydrometer test tube, or in a pinch you can use the sheath/container that it is normally packaged in. The reasoning for not...

18959 +3 =18962

Thanks Kevin, you have been a lot of help. EDIT: A little update. I added 5 cups of sugar to a quart of root beer slightly warmed and stirred in a pan and added into the keg mixed and now force carbing again. Thanks for the help again. I guess I just misunderstood the instructions before they...