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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    how long is too long?

    I've been out of town and my beer has been fermenting for almost a month is it still good to bottle?
  2. T

    My kitchen smells funny!

    my beer is in the fermenting bucket with the air lock it started bubbling just a few days ago and has been every since. I started the process a week ago from tommorow. This is my first brew and it smells like very green beer or almost rotten. Is this normal or am just being too paranoid?
  3. T

    air lock not bubbling and sludge at the bottom of my first brew! what do i do?

    I starred brewing a harvest nut brown 3 days ago so it has been in the fermenting bucket for almost 30 hours now and it hasn't bubbled like I've read it should and there is a light tan colored sediment at the bottom? Im not sure whats wrong or whats happening i did everything by the book and all...
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