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I've been out of town and my beer has been fermenting for almost a month is it still good to bottle?

Tastes like junk! Im not sure what i did wrong....

The air coming from the airlock is starting to actually smell like decent beer and not rotten! Hooray!

Well i know now for next time "ferment in the garage" brew rule #22 lol

Well its very off putting when people walk into the kitchen and ask,"wtf is that smell!" So i tell them," oh its just the beer were making" and every person has came back with the same answer,"............your going to drink that?" Lol

my beer is in the fermenting bucket with the air lock it started bubbling just a few days ago and has been every since. I started the process a week ago from tommorow. This is my first brew and it smells like very green beer or almost rotten. Is this normal or am just being too paranoid?

So my fermenter is sitting on my kitchen and is staying cool approximately 64 to 70 degree should i move it to say the bathroom where it will stay warmer?

It seems odd but the trub started to dissolve and it started bubbling all around the same time it took a total of about 4 1/2 days for it to start.

Well i pitched at 80° and sanitized everything as best i could but it seems to release some air at times but others its not active at all? Im just going to leave it alone and bottle in a week or so just like the book says. Thanks for all the input guys I'm glad I'm not the only guy who thinks...

I starred brewing a harvest nut brown 3 days ago so it has been in the fermenting bucket for almost 30 hours now and it hasn't bubbled like I've read it should and there is a light tan colored sediment at the bottom? Im not sure whats wrong or whats happening i did everything by the book and all...