Search results

Hi guys/ girls I have some westvleteren that I keep in my "cellar" (read a closet with steady temps) this bottles have been in bottles for about two years, they are not reallyyyyy old but still. I´m going to have a couple of the 8 next week (I ran out of the blondes) and I was thinking to try...

Hello I´ve search and found nothing about it: The wholesaler I buy my grain from is carrying a new malt from weyermann. special w 200 EBC... that´s all I know. Does anybody seen this malt before? it is special b? I´m clueless

Why you guys keep signing in for the portable keg kit giveaway when is a fact that I´m going to win...

OK I´ve tried several yeast strains and yet I haven´t decide about my house yeast. I brew america pale ales and amercian IPAs mostly so I´m looking for a clean yeast that floccs good and attenuates good too. The closest I got to what I wanted it´s US-05 Wyeast 1056, but I don´t like how it...

Hi there. Sorting the last details of my next trip to Hungary and Austria. I´ll be a 8 days in Budapest and 5 in Vienna. Does anybody knows about any good beer pubs in any of those places? Any other tips or advice on those destinations are also welcome. Thanks!

Hi...I guess I can´t be the only one? Anybody else out there spaniards or ex-pats?

I got a call from my bank today. The bank was giving away 1000 prizes of €1000. I am one of the winners.:D. I shoul get my money in 3 week time. Half of it is a nice dinner with my wife. The other half to beer (paid membership to HBT included). Is not like I won the lottery but some spend cash...

Hi guys/girls: I started been interested in craft beers a few years ago and this year I started brewing, (all grain all the way from batch nº1). Since I started brewing I have tried to bring more and more control to my process and I´m actually seeing a lot of improvment in my results (thanks...

Hi everybody: I´ve been checking threads and using the search function but I didn´t find any info about this... Has anyone used liophilized fruit when brewing a fruit beer? It seems great just add a powder that´s 100% fruit with no additives. Not taking about just freezed fruit but freezing +...

I have my first two all grain batches resting un bottles almost for two weeks (an imperial IPA of 7.7Abv and a belgian dubbel of 6.6) I know that the small bottles still need at least two more weeks to be ready. But I also use some 75cl champagne bottles... So here is my question: How long do...