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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Myke

    Primary Fermenter Only?

    I've had batch #5 (dark ale) in my primary fermenter for about 2 weeks now and have been debating on whether or not I should rack it to the secondary. I'm not sure if I should transfer it, as I am guessing that the bitterness of some of my previous batches has been due to sanitation of...
  2. Myke

    Mixing of Hops

    Seeing as most everyone here is much more knowledgable with brewing than myself, I thought I would get people's advice on mixing hops. I had originally intended on brewing my latest batch of dark ale using 1.5 oz Hallertau for the main hops and using 0.5 oz Fuggles as a finishing hops. But...
  3. Myke

    From Boston to You

    How goes it, all? I've been homebrewing since earlier this year, so I'm still pretty new, but am enjoying this completely, despite failures. I found this site because I'm in need of advice in certain areas. I've found that I am horrible at brewing amber ales. Dark ales are what I have been...
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