Search results

So i bottled a newcastle clone today and tasted it. i noticed like a non salty bad bacon taste to it thats hard to explain. im wondering if this will condition off. i left it in the primary for 4 to 5 weeks and the temps been kinda warm cause i didnt put it in a water bath. (its hot here in...

im doing my first hef and transfered to my secondary today. besides the very delightful bannanna smell there was also a somewhat sour smell i noticed that i havent had with any other beer ive done. is this normal or should i be a little worried. i was out of town for a few days and my fiancee...

i picked up a Alaskan amber clone recipe and supplies from my lhbs. the recipe calls for 1lbs pilsnier malt 1lbs Munich. if i grind it at home how fine should i crush it with a rolling pin or is it just gonna be easier to take it to the lhbs and run it through their mill. i ask cause this is a...

ok so this is my first batch and im brewing a red ale. i overlooked the step of filtering out the hops as i poured the wort into my carboy(my how to brew book by palmer didnt cover red ales so i was bouncing back and forth between kit instructions and his book and just spaced it in my rush). did...