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  1. W

    Great lakes Christmas Ale clone

    I am looking for a clone for Great Lakes Christmas ale. I searched the internet and couldn't really find anything. If there isn't a recipe for a clone of this I could go with a tried and true winter/christmas beer. It seems that all the recipes that I found there aren't many reviews on...
  2. W

    Stinky Hefe

    I brewed a Hefe using the witches brew recipe (but added a little extra DME) and added extra hops at 15 min. We used leaf hops but didn't realize that you needed a hop bag and the siphon kept getting clogged. So we had to drain the wort though a strainer (sanatized as best we could) and into...
  3. W

    DME vs LME

    Are DME and LME interchangable? If a recipe calls for 6# of LME can you change it too 6# DME Also, what would be the advantages/disadvantages of doing something like this. I thought I heard that LME will cause the extract twing and will color the beer differently. I am going to make a...
  4. W

    What is Partial Mash

    So I am pretty new to brewing although I have been lurking on these boards and doing a good bit of research. I hear alot about extract/PM and All grain. What exactly is PM brewing? What are the differences between Extract w/ seeping and PM? What additional equipment do you need? How...
  5. W

    Looking for good Natural Light Clone

    Too many years at college left me with a taste for Natty light. This is the recipie I was thinking of. Ingredients 5 gallons of personal and roommates urine (collected over several months and kept cold in the fridge. - 4 Oz Random leaves and grass clippings from yard (be sure not to use them...
  6. W

    Still have leaky Primary

    So I pitched a batch of continental pilsner yesterday and the yeast went crazy. By the next morning I opened the top and there was a nice layer of bubbles. But still no activity in the airlock. Last batch after we bottled it we realized that the grommet in between the plastic pail top and...
  7. W

    Need imitate feedback

    Ok, so I am in the middle of a 60 minute boil (30 minutes in). The recipe that the kit came with said to add the dry malt + liquid malt + hops. We added the malts but forgot the starting hops. (it is a continental pilsner kit) We realized that we forgot the hops 30 minutes into the boil at...
  8. W

    Broken Spoke Brewery Label

    Here is my new label. I wanted to go with something that was black and white so it was printer friendly. Also I tried Gimp with absolutely no success so I went with Scribus instead. Me and my brewing partner are cycling enthusiast so we wanted some sort of bike theme. EDIT: So we have a...
  9. W

    Tried and True Cider Recipe

    So I am new to brewing in general but I want to make a hard cider soon, a little later in the fall when cider is on sale. I was doing some research and it seems pretty easy but there are quite a few different recipes out there which seem to vary quite a bit. I want to make something that...
  10. W

    New to Cleveland

    I have made a few posts on these boards (and was impressed I didn't get flamed like so many other boards when noobie questions are asked) I am new to brewing (first one still in the primary) and new to Cleveland. I just graduated from OU and am living in Lakewood. Any other home brewers around?
  11. W

    Why harvest yeast cakes?

    I have seen a lot of people talking about harvesting and reusing their yeast cakes at the end of the primary. What is the purpose of doing this. The only thing I can think of is either the yeast is expensive (I just bought a kit and it came with it) or that certain strains can be difficult...
  12. W

    Should I rack to secondary?

    So I am the process of brewing my first batch (Scotch Ale) and it has been 8 days in the primary. Need to check the SG again but I am planning on bottling tonight. I just bought a standard kit (plastic bucket primary {that didn't seem to have a good seal since we never saw any activity in...
  13. W

    Sanatation Techniques

    So after reading the forums and some guides everyone makes a huge deal about sanitizing everything that comes in contact with your cooled wort. But...no where did it really have any advice to do it. The kit I bought came with a no rinse sanitizer but I was just wondering some tips and...
  14. W

    First Brew Baby

    O.K. so my roommates and I love good beer so we wanted to try to brew our own. We went to the local brew shop and picked up a standard equipment kit ($60) and a Scotch Ale ingredients kit. We followed the directions that came with the kit. After cooling the wort to 73ºF we measured the SG...
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