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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    IIPA With 1.030 FG

    I'm looking for suggestions to save this beer. My recipe is listed below. For starters I think I mashed to high at 155 as well as didn’t pitch enough yeast. I only made a 1 liter starter with American Ale 1056 for 5.5 gallons of beer with an OG of 1.088. Initial fermentation was wild so I...
  2. B

    Strawberry ale explosion in secondary

    I transferred my base beer to the secondary after one week and added 6 pounds of strawberry. I had a nice explosion within 24 hours. Was this too soon for the addition of fruit?
  3. B

    Still Fermenting After 4 Weeks?

    I brewed an English IPA 4 weeks ago with Wyesat London Ale Yeast. I moved it into the secondary after the first week and have been dry hopping since. Although the airlock isn't bubbling I can still see very tiny bubbles if I shine a flashlight into the carboy. Is the fermentation process...
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