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The temps are around 45-50 degrees last I checked in the kegerator. It was on primary for 2.5 weeks, the beer was crystal clear in primary when I racked. My kegging gear is band new. Only 4 kegs have been run through it and after two I did run oxyclean and then starsan through the lines. I...

All-Grain 60 Min Boil 5#12oz Maris Otter 10.1 oz English Crystal 55L 6.1 oz Crystal 120L 3 oz Chocolate 0.75 EKG (45min) London 1968 Yeast Everything with the OG and FG was close as expected. I do use whirlfloc and a immersion chiller. The pictured beer was warmed up and the haze...

Second time brewing this mild. First time was crystal clear. Racked beer was clear, picked up none of the cake. Carbed it up in the keg and chilled it and I get hazy beer. The picture is after a day so it's not chill haze. Any ideas? It tastes great so it's not infected either.

As a fellow mechanical engineer I enjoyed your answer. :D

Nice job so far. Subscribed.

I have been noticing this also and I am only 26. Four years ago I could drink anyone under the table, it was nothing to come home and shotgun 2-3 beers and finish a case 3-4 days a week. Now, if I have 10 BMC or a sixer of something higher in ABV I feel it the next day. I only expect this to get...

Mechanical Engineer Here Design Engineer for the oilfield

Threads do but forums don't. The reason is because instead of always scrolling to the same forums day after day you can set it up so that just the forums you visit are there when you open the app immediately.

Don't know where else to put this so here goes. You're supposed to be able to subscribe to forums in the app but for the life of me I can't figure out how too. I can subscribe to individual threads but when I try to do a whole forum section I don't have the option. I tried to subscribe to the...

I actually did exactly the same thing about a week ago, the beer turned out great.

5 Lemon Wheat 14302

Glad I'm not the only one who can't wait! lol Hope you are getting better!

Well between myself and my family (who only drink coors btw) must've killed around 15-20 glasses yesterday so I would say it's a success. It's very coudy between it being a wheat, no whirlfloc, and being very young.

Correct, I ended up racking and gravity is the same as it was 3 days ago so that's good. It's chilling and carbing right now.

I get $7 a refill

So I brewed a lemon wheat last Monday. It had a active fermentation, went from 1.044 to 1.015 last I checked three days ago. Airlock still popping but barely. I really want to Keg Friday or Saturday (first time and anxious). Tastes good, think it will be okay? BTW I have no pipeline atm.

Subscribed to see how this turns out

I just did a 240v 100 amp subpanel to my shed. Ran me about $350 and about $250 of that was just wire. If you are wanting about the same the wire you need is about $7.30 a foot. I needed 35 feet. So your looking at about $1000 just in wire alone.

I did a double chocolate peanut butter stout once that was good. I used the all natural peanut butter in a jar with the oil that separates. -Pour out oil -Put paper towel in jar and reseal -Remove paper towel and replace with fresh one -Remove paper towel and peanut butter should come out of...

I believe I saw a thread with three taps on a 2.5" tower. They used the 90 degree elbow shanks like you said but staggered them. The original tap middle top and then maybe 2 inches below that phased perhaps 45 degrees to the left and right the other two.