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Ok, so I've made wine, beer, and mead..... so now I wanna try my hand at soda. However I can't find a recipe for cream soda (non-yeast). Any help?

OK I have a cherry mel going for 3 days now.... I don't have a hydrometer, what's a good time frame or indicator for me to move into secondary?

Has any one ever tried making this? I ask because my yard has a cherry tree in blossom right now

So here is my idea. One gallon brewed Folgers coffee 4.5 lbs clover honey 1 cup raisins for nutrients 1 packet red star traditional yeast What do does every one think Mind you I have to by every thing from the grocery store(no lhbs and I don't shop online)

OK so I'm making my first gallon of Mead and it's just over a week in primary. Now it's already sitting on just over a 1/4 inch of lees. Should I wait another week or rack it now?

OK I was running through all the posts here and was thinking of a peppermint capcisumel. I think a 1gal test batch is where I am gonna go with this. Any help with amounts and ingredient?

Any apparently out there for tracking Mead?

Well it's pretty simple. 3#s honey 1gal water 1c of raisins 7g red star active dry yeast Any thoughts. Just stared last weak