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Thanks to Denny (primarily) all grain extraction efficiency has improved to 85+% consistently. Since the improvement past brews have been 1.075 or less OG. Recently brewing batches with OG 1.090+ extraction efficiency has dropped to 80-85%. Mash equipment consists of 5 gallon round cooler and...

Got a few lbs of these that are vacuum sealed and freezer kept. Would like to sell or trade locally but can ship. Make offer. :D

Looking at Wyeast 1275 and other strains for hoppy brews. Been using S-05 with good results but looking to try something else. Really like Jai Alai for the complex, clean hop taste and some threads (although inconclusive) have posts about CC using 1275. Opinions/experiences whether related...

Brewed a bigger IPA at a slightly higher mash temp 153-154F that measured OG 1.086. After 8 days took a measurement of 1.026 so roused the yeast thinking they might need it. It's now day 11 so took another measurement and still at 1.026. Should the yeast be given more time or is this...

Curious if mashing grains at high temps (grist temp > 170F) extract only nonfermentable sugars or both fermentable and nonfermentable. Thanks for replies.

Long story short, ran beer grain software with 80% extract efficiency for a 1.077 OG. Boiled the wort and ended up with slightly more volume (maybe 1 qt or so for a 3.5 gal batch). Chilled wort and measured 1.082. So a big thanks goes out to Denny for tips on upping batch efficiency from 75%...

I have 3 lbs vacuum packed and kept frozen willamette hops for sale or trade. I would like to trade for other hops like chinook, cascade, etc or whatever you want to trade. Shipping costs can be discussed based on trade or sale. Cheers.