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Ok, so I brewed a hefeweizen using extract and specialty grains on April 16. I had an OG of 1.047 and pitched the wyeast 3068 at 71F and kept the fermentation at those temps for a week - it was going like crazy! This weekend I brought the ferm bucket down into the basement, swirled it slightly...

Hello everyone. I'm hoping to make a Vienna lager-ish beer, but I'm limited to extract brewing and don't have a spare fridge/freezer for lagering, so... this is my idea. On the advice of a few posters over in the extract brewing forums, I'm going do a partial mash with the Vienna malt, and...

Hello everyone! So I'm trying to make a vienna style beer similar to Negra Modelo, and since I'm not set up for all grain, this needs to be an extract/specialty grain beer. I'd like to make a substantial portion of my fermentables a vienna extract, but I can't find a retailer in the UK...

I'm brewing my first hefe, (4th brew ever - still very new to this all) and would like some feedback on my recipe. I've been playing around with hopville's beer calculus and looked at a variety of hefe recipes on this site, and this is what I've come up with: 4lbs Muntons Wheat DME 3lbs 5oz...

Hi everyone, great forum - I'm picking up loads of tips! I brewed my second ever batch last week with the following recipe: 0.25 lbs Melanoidin malt (honey malt) 3.7 lbs 65:35 wheat DME 0.4 lbs Light DME 2.0 lbs honey Steeped the honey malt at 155F for 30 min in 6.5L water...