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Had to try it. It's very hot with a slight taste if cinnamon. It's so hot I can barley discern any other flavors. I'll wait til the rest of the fruit to drop, rack it. Ill just put it in the bottom of the closet and forget about for a couple of months.

All of a sudden. It all falls.

Thanks. But the fruit should know now. I've been yelling at it everyday to sink. Stupid fruit.

I have a 1 gallon batch going right now, and have a quick question. It's on day 63 and it's crystal clear but very little fruit has dropped. Only about five raisins. What do I do now? Do I just wait til it all falls?

Cysers and strawberry melomel!

Ok, so here is what I did. I put about 16 frozen AJC to my bucket, filled to about 4.5 gallons. OG 1.056 Red star pasteaur champagne yeast. Two weeks in and it at 1.000. It's surprisingly clear and very dry. It came out alot lighter than I thought it would, it's yellowish. Any ideas on what...

Well we have a 5 and a 1 micron filters. I guess I'm suppose rack into one keg, then use co2 pressure to push it threw the filter and into another keg. I have five of each filters. I have a general idea of why I'm suppose to do but.....

As anyone tried filtering cider with a filter? A buddy of mine bought me a filtering system to filter from one keg to another. Has anyone used anything like this before? If so, can you give me any pointers and let me know what to expect?

I tapped my second keg of cider. My friends have name my cider DAF. ( drunk as f*ck). Its great to sit back on the patio and and watch ur friends do keg stands and have a blast. I just sit back and marvel at my creation. Thanks to all the guys on this site that helped me make good cider.

Add not and. Or to bring meads up to full volume after adding honey

To and in my carboy after my juice concentrates.

Does it matter what water to use? Is there a difference?

What exactly happens to the yeast when they are in the keg? Does it kill it, over time? Force it to the bottom? What does the pressure in the keg do to yeast?

I don't normally get a whole lot of of sediment in my beers. When fermentation is complete, and the yeast settles, i rack into my bottling bucket ( the one with the valve on the bottom). I then cold crash It in my mini fridge that is in my shop for about 2-3 days. The fridge sits on my work...

I just ordered 5 fermenting buckets and replacement grommets from Midwest brewing supplies, and it says in the web site, the grommets, are for a 1/2" drilled hole. As far as a carboy bung to put in it, measure the top and the bottom and drill a hole size in between that. The bung is tapered so...

Why not make a 1 gal and just pour a can or two of the Dew in it after its done. If the "mead" is fermented dry, there might be enough sodium benzoate it to keep the extra sugar ur adding to it from fermenting any further. Then you will have all the Dew flavor.

Little kids wear batman and superman pajamas to bed. Batman and superman wear Chuck Norris pajamas to bed.

When Chuck Norris daughter lost her virginity, he went out and got it back.

Come on this is going to be great! I'll start with my personal favorite. When Chuck Norris jumps in a lake he doesn't get wet, the lake gets Chuck Norrised

Just started a thread on Norris. I have a feeling it's going to be epic!