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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Replacing Amber malt by Brown malt?

    I brewed a brown ale calling for the following ingredients: - 2 lbs pale ale malt - 2 lbs amber malt - 0.5 lb crystal 60L malt - 0.25 lb chocolate malt - 4 lbs pale LME When I went to the brew store they did not have amber malt and gave me Brown malt instead, telling me that it would...
  2. M

    CO2 tank in or out of kegerator?

    I'm modifying my fridge and I still have not decided if I should drilled an extra hole on the back for the gas line or if I should just leave the gas tank inside. what are the advantages and disadvantages of having the gas tank in or out?:mug: If humidity is high inside, would corrosion of the...
  3. M

    Austin's tap water

    This question is for home brewers in Austin, TX. I just moved to Austin and would like to know if the city's tap water is good for home brewing. Any ideas or comments?? if not what water available in the stores do you recommend? Thanks...
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