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Man, that Tutorial rocked! I didn't use the tool, but armed with the nifty info, I used a blunt instrument to depress the valve as described and gain access to the crafty catch that was bringing me down. DWHAHB! Thanks for the info! I searched and searched the internet and this is the ONLY...

Not really any disadvantage. Some people like to have a burner under their kettle so they can start heating the wort as it comes out of the sparge so that it boils faster, but I too have never even thought about it.... my brewrey only has one burner, though my hot liquor tank is electric.

Sorry, I wasn't guessing, I use a digital thermometer, and the probe is buried pretty well in the mash... I estimated because i didn't write anything down. Using Promash, I formulated the recipe at 69% which is about what i got last time I brewed. My setup includes a HLT made from a converted...

Ok, I think I may have found my problem, but we'll see what you guys think. My mash temp was 163, which, after dumping in the grist, I estimate it was about 153. after stirring for about 5 mins I put a lid on it and just let it go for an hour before beginning my sparge. now, the sparge was...

Hello, I'm Shadow, and I'm from Battle Ground Washington. I typically am the only person drinking my beers, so I only brew 5 gallon batches at a time. My current favorites are Brown Ale... (A slightly modified Moose Drool recipe,) and Black Ale. I hope to learn more about brewing so...