Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. paganknight

    AnyOne do Brew of the Month club "Thoughts" Please

    Has Anyone used one of the "Brew kit of the Month Clubs" and do you think it is worth it ?
  2. paganknight

    Mashing with Rims Temp Lag

    Ok I did a Mush run with my FrankinRIMS and was looking over my notes and the Temp / times look a bit off. I had my Omega Controller set for a step mash On/Off. Havent figured out the PID settings yet :confused: but the temps laged a bit the ten segment run was 1. 95* for 10 min 2...
  3. paganknight

    Plastic Fermenter Sanitation

    I was in my local bar picking up some bottles the owner was saving for me when i got into a conversation with a older Homebrewer. and he said to clean the stains out of Plastic water Bottles the he ueses cheep Denture cleaner like Poladent tabs He said 6 or 8 in a five gal bottle of warm water...
  4. paganknight

    Recipe help -Banana something ?

    My Brother gifted me with two bottles of Torani's Cream of De Banana syrup and wanted a beer out of it any thoughts. I am a a loss what to do with it. do i use it in just a base SMaSH or try for some thing a bit more diffrent like a dark ale or even a lagar stuff on hand home made 2 row...
  5. paganknight

    FrankinRIMS Lives

    Ok did my frist batch with my FrankinRIMS system and it worked nice Cherry Trouble wit / wheat ? 5 gal batch 5lb. Base malt 6.6 oz Crystal malt 80 .5 lb wheat malt 1.21 lb liquid wheat malt ( Mr. Beer ) 12.5 oz Booster (Mr Beer) 2 lb dyred cherries (soaked in gal. water and puried ) 4 tbl...
  6. paganknight

    Fruit in beer question

    ok here it is am looking to put some fruit in a beer Cherry trouble 5lb base malt 6.6 oz crystal 80L 8oz wheat malt 1 can wit from Mr beer kit 1.21 lb. 12.oz booster Mr beer kit 2lb dryed Cherries soaked in 1/2 gal. water then purraid fine 3 Tsp Cocoa Powder 1 oz fuggles for 10min...
  7. paganknight

    Hello from The PaganKnight

    Been Lurking here for a bit and thought i might say Hello to all. Ok a little about my self . . .I am 53 err 54 on the 12th of March hehe. been brewing for a bout 5 years and have done bouth wine and beer from kits till a few years ago i started all grain but since i live in the middle of no...
Back
Top