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Yesterday I could not get my Banjo Burner to properly heat. The gas output was really low and inefficient for brewing thus I brewed indoors. Anyhow, my propane tank was full and I even tried another one to eliminate that possibility. What should I clean/take apart first? And how?

To pour it into your primary fermenter. And it foamed out of the flask????? Bc that happened to me and I'm wondering if I can chalk it up to the stopper still being on, or and infection???? I guess we'll see as I poured it anyhow. Any thoughts/experiences/opinions?

On 2/15/12 I brewed an Avery maharaja clone. The calculated OG/FG is 1.088 and 1.022 respectively (from ibrewmaster). The printed FG from Midwest Brewing Supplies is 1.012. My OG was 1.082 and after a week the gravity reading was 1.038. On monday it was 1.030. I plan on moving to secondary this...

Soooo...yesterday I brewed a Maharaja clone. This morning I was gone from 8-11am and when I checked on the status of my carboy/blowoff assembly, I had apparently crimped the tube and had a full blowout onto the low ceiling of my bar and splatter on the walls, etc. there is no telling how long it...