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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. X

    Another high FG whodunnit

    So, it's been only a week, but after 3 days at 1.027, it looks like I'm not going to pass 1.020. Any thoughts on what's up? Malts: 16lb Vienna, 1.5 lb acidulated malt Mash: 15 minutes at 150, then 45 minutes at 154 with slowly added boiling water (I think about 1/2 gal). OG: 1.073 Yeast: 1 pack...
  2. X

    Conditioning: What to expect when you're expecting an Imperial Stout

    Hey folks, I just took a reading of 1.096 and threw in the yeast for a Russian Imperial Stout. Feeling like a champ so far, but I want to make sure that it ages long enough while avoiding oxidation. Since bringing a human baby to term has a shorter turnaround, do I need to take any extra...
  3. X

    Better efficiency = better flavor?

    Hi there! First of all, thank you all for providing such an extensive knowledge base. One question I still have is whether different mash temperatures and times will affect the flavors extracted from the malts, aside from effects on the OG, FG, and tannins. I'd imagine that mashing grain...
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