Search results

So due to the different types of threads used in Japan VS the united states I was forced to buy a new nut for my pressure regulator. I have been trying for the last two hours to try and remove the co2 inlet on the pressure regulator. So far all I have managed to do is nearly round out end of the...

So here's the thing: I live in Japan and brewing supplies are hard to come by. I brewed 10 gallons of beer this weekend and went to make a starter with some recycled yeast from my last brew. This was after I had already almost finished the beer. ( I usually let the beer sit in my fermentation...

I am stationed in Japan and I have a US regulator. I am only able to rent Co2 tanks with the Japanese thread standard. JIS B 8246 I believe. I have tried using google to find an adapter that would make that tank fit to my pressure regulator, but I have not been able to find a single one that...

I am stationed in camp Zama Japan. It is located near Machida. Does anyone know where I can get my Co2 tank refilled? Any other DOD people out there stationed near here who keg?

So almost three weeks ago I pitched pacman into some amber ale I was making. I kept the fermentation temp exactly at 60. The fermentation took off and foamed along nicely for a week before it started to slow down. The krausen fell to about an inch and I assumed that it had about a week left plus...

Just got a pound of Columbus, cluster, tettnanger, glacier, nugget, and willamette hops. Now what to do with them? Ideas?

Fermenting an amber with pacman yeast harvested from a growler of rogue yellow snow ipa! 60 degrees and still a healthy looking fermentation!

I normally don't have to worry about aerating because I do partial boils and delute with non-boiled purified water, but this time I think it might matter. I did my first imperial IPA and nailed the 1.079 OG I was going for. I was kind of in a hurry so I put everything together and forgot to...