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I currently have 1/2 black gas pipe. Not sure if that is the ID or not.

Come on there has got to be someone who knows more than me about this.....

Hey everyone! Getting to the propane plumbing stage of my brew stand and have ran into a potential problem and need some advice. I am trying to build this stand with things I already have available. To save on costs with the new gas line I will be reusing the burners and hopefully the three...

A new 10 gal batch I recently constructed for a brew party on the first. Any thoughts? I was taking a look at other Dubbel recipes and it looks like I may need to tone down the Special B a bit. Haven't made this before but since my friend offered to buy the ingredients I wanted to make sure...

I was going to have you all take a quick look at this recipe and tell me what you think. I chose the Cream Ale because I am looking for a very clear and crisp base beer that will allow for the strong raspberry presence I'm looking for to please SWMBO. I was planning on mashing for 90 minutes so...

Pre and post boil volumes were 5.5 gal, I added a little bit of water to boil(and honey after the boil) and I was able to leave the lid on during the boil without it boiling over. (have since learned that I shouldn't do that) anyway this minimized loss of volume during boil and measured out to...

Finished my first all grain batch last week and have been trying to calculate my mash/brewhouse efficiency. The part that is really throwing me off is that I added honey post boil and haven't figured out how to include it into the brewhouse. here is my grain bill and readings: 4 lbs Wheat...

"Hel" Clone (braggot) poured (22 oz)

Friar Tuck's Golden Reserve bottled

Friar Tuck's Golden reserve (Mead) poured

"Hel" Clone (Braggot) bottled

bottom view of CPVC Manifold

CPVC Manifold while in Mash Tun

Cooler mash Tun with 1/2" ball valve.

Stuff I have made myself for brewing.

A picture of brews that are bottled or otherwise done!