Search results

well using a fermometer and says 69-70 optimal temp im goin to rack off then cold crash and bottle tomorrow i dont use a secondary

now its at day 7 adn i checked its completely done im confused

my beer has fermented in 8 days i thought due to bubbling was stuck after 3 but my hydro is almost at 1.000 even can i rack off and bottle?

ok i also maybe should add it went in the fermenter a bit to warm so i waited till next morning to pitch yeast when it was at correct temp

my beer quit being real active after 24 hrs. by 24 hrs after it started going it is clear of foam and now at just over 48 its barely bubbling recipe is here exept i changed hops to .75 oz of each saaz us and northern brewer according to brewtarget it works and is balanced recipe at link...

i just starting brewing and am just up the road in gresham so far done a cream ale and an irish red both all grain i do 5 gal batches though just wondering what brew store you usually use im still exploring themso far lets brew and the hoppy brewer have been great but would love to here if...

trying to get ideas together for brewing a garlic dill beer want it to be a good beer for all my friends getting together on a summer bbq any thoughts on it would be great should i add the dill with the hops or dry hop with them? what type of beer would you think best suits this etc etc has...

what is the best way to cut back on the yeast sediment in bottles i love drinking straight from them and dont like all that floatin around to give me a tummy ache and more gas witch i fart allot anyway haha

at 1.007 now you think ferment should be about done enough to transfer to secondary?

haha i love it astro but even tho it costs the water company that little it ends up being like 50cents a gal but either way i hate hippies i hate being green and i hate weed as well just like beer wine and shine oh yea i hate vegans and vegetarians too not eating meat is offensive to me

shoot mike your probably almost next door to me im on 212th and stark by the abbys there if hoppy doesnt get a club goin me and you should try to get the ball rollin on one

see i diddnt feel all that welcomed in that store any time i was in there as i have at lets brew, u brew and pub, and fh steinbart but that would be cool either way maybe once they get to know my drunken arse they will grow to love me im told im like colon cancer i start as a pain in the ass but...

just figured since i have a old one i no longer use it would be worth a thought my fuel permits are about to expire so no more of that but ill just convert it to a ic and use a submersable fountain pump and a bucket of ice water, our water bill is sooo horrible id rather not add more and get my...

hey i live in gresham just did my first ever batch of beer friday im looking for the same kind of thing or at least one or 2 other brewers in the area with some more experience to learn from so if you find a club let me know please

thinking about using a distiller style worm as chiller so it would drain through copper coil through a bucket of ice water and right into the frementer do you think this would be practical as i think seems it would use less water than immersion style and get it done faster im not sure though and...

i may get a trip to wisconsin soon from my aunt and uncle that are there still and this brew supply store here claims to be able do clone any beer you bring in so its worth a try buying some and for $150 they take care of the fermenting and bottling and all the ingredients you go in there and...

i noticed it isnt a verry active ferment on mine at least nothing like doing wine or other alcohols ive done before should i ferment with a brewbelt on it maybe to kick it in the butt and get it moving along?

og at 1.o47 i was spot on :)

brewing it now first ever batch of beer doing all grain 8 minutes till hop edition #2

also im told your supposed to use siome ammount of orange peels