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  1. AgingHopster

    Seeking gas valve recommendations

    Hello everyone. I'm building a 4 burner stand for a 4 vessel 2BBL system. I'm using natural gas 32 tip jet burners (320K BTU). This will be a semi-automated system. I would like to regulate mash temperature automatically. I'm pretty sure I need a modulating valve. Can anyone point me in...
  2. AgingHopster

    Michigan ALLEY BREW! Black Bottom Brew Club's Public Brew Day

    Public Brew Day~Drink & Draw~Open Mic B3 ALLEY BREW is back! Come and brew one up with us! As always, local Detroit artists of all kinds, as well as farmers and artisans are welcome to display and sell their art or products commission free. Our club's monthly craft beer brewing workshop...
  3. AgingHopster

    Spring rhizomes! Detroit Urban Growers Co-Hop

    We have a few Santium, Brewer's Gold, Golding, Spalter, Galena, Chinook and a couple others, that are in their second year in containers. We'll also have rhizomes fresh cut "while you wait" for the next couple weeks in the following varieties; All of the above plus, Cascade, Canadian Red Vine...
  4. AgingHopster

    Celebrated my 25th Anniversary!

    Tried Chimay for the first time at the place we had dinner. It was very nice and I enjoyed it immensely, however I must admit, the homebrewed Belgian I'm enjoying right now is as good if not better...ya, it's better, to me anyway. I guess I'm officially a beer snob now. Thanks HBT! I owe my...
  5. AgingHopster

    WLP001 won't floc out (pic)

    I'm sort of perplexed. Maybe someone here can shed some light. So these two carboys are the same beer (Blonde Ale: OG 1.052 80% 2-row 20% Flaked Corn) all done at one time with a keggle system. I chilled and split the wort into these 2 carboys and pitched yeast at the same time with two...
  6. AgingHopster

    Guerilla Growing Hops in Urban Detroit

    Now that our community nano-hopyard is exploding with growth, we have a surplus of rooted clones on hand. They're getting to big too fast to be managed in containers so we decided to map out some ideal locations in and around our city in it's post industrial state of ruin. Today we're going to...
  7. AgingHopster

    I learned today she's not a real blonde

    :( So, I brewed a blond ale and fermented it in a 15.5 gallon sanke keg. I racked it today into a couple of glass carboys and as it turned out she's more of a brunette than a blond. I can't for the life of me figure out why it's so dark. Beersmith 2 says its supposed to be SRM 4.0 but my...
  8. AgingHopster

    community hop-yard going in in urban Detroit.

    Here are some pics of our community hop-yard going up in urban Detroit. We picked up 20 various one year old hops plants from Great Lakes Hops in Leeland MI. We're just about done with the trellis now. We totally redesigned the entire garden to accommodate the 16" high "L" shaped trellis...
  9. AgingHopster

    Orange Blossom & Jasmine Hefewiezen

    Winter is over it's time for spring and summer beer! I think I'm gonna do this one tomorrow. But first, does anyone have any suggestions and does this mashing profile look about right for this style? Any input is welcome... :mug: Orange Blossom & Jasmine Hefewiezen Type: All Grain Batch...
  10. AgingHopster

    Hello!

    :mug: Greetings from SE MI! First I'd like to express my thanks to HBT and all it's members who have helped me discover this diverse and wonderful craft. I've learned so much here already. I decided to make an account since so much of my Google research leads me here anyway. I figured I...
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