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  1. C

    Vacuum Degassers

    I don't know how many people here vacuum degas but I was thinking of giving it a go on my latest apfelwein batch. I was able to get a 1g glass jug to withstand 25" Hg using a MightyVac and that gave me some confidence to scale it up some. I have bought a vacuum ejector that can pull about...
  2. C

    Nottingham and cyser

    I am attempting my first cyser and am trying to decide if I have a problem. To start, I added ~1lb of honey to one gallon of Musselmans Cider. Not having done cyser before I added 1/2 tsp of pectic enzyme and one campden tablet. 12 hours later I sprinkled dry Nottingham yeast on top. 12...
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    Yeast stuck to side of glass in JAOM

    Good morning. Almost a month ago I started my first JAOM and followed the recipe almost exactly (used 3lbs of honey instead of 3.5 because that was all I mistakenly bought). I noticed about a week and a half ago it looked like it was starting to clear a little bit though there was still quite...
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    Another degassing question

    Good morning all. I have made wine in the past but this is my first attempt at a large batch and my first time trying to do everything right (sanitation, degassing, etc.). My first batch of SkeeterPee (5 gallons) has finished at 0.996 and I bought a 5 gallon paint stirrer from Home Depot. I...
  5. C

    KMeta Sorbate SuperKleer

    Good evening. I have done some searches but I cannot seem to find a definitive answer. I have almost completed my first batch of Skeeterpee. Once the specific gravity is stable, can I transfer to a carboy then add the kmeta, sorbate and superkleer all at the same time? Or should I add the...
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